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2022 Raul Moreno Jerez El Dia, Andalucia, Spain Stella di Campalto Fermented and aged in homemade Harvest for the core Choose Class Type:$40 Gift a General Class or Event 22477 Luke Lambert Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water Aging on its lees for 17 months and disgorgement "À la volée" No Dosage

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2022 Raul Moreno Jerez El Dia, Andalucia, Spain Stella di Campalto Fermented and aged in homemade Harvest for the core Choose Class Type:$40 Gift a General Class or Event 22477 Luke Lambert

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